Blue Cheese Apple Slaw
Recipe information
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Cooking:
30 min.
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Servings per container:
9
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Source:

Ingredients for - Blue Cheese Apple Slaw

1. 1/2 cup mayonnaise -
2. 1/2 cup sour cream -
3. 1/4 cup cider vinegar -
4. 2 tablespoons lemon juice -
5. 1 tablespoon stone-ground mustard -
6. 2 teaspoons sugar -
7. 1/2 teaspoon salt -
8. 1/2 teaspoon pepper -
9. 1 medium head cabbage, shredded -
10. 1 medium tart apple, shredded -
11. 1 medium carrot, shredded -
12. 1/2 cup crumbled blue cheese -

How to cook deliciously - Blue Cheese Apple Slaw

1. Stage

In a small bowl, whisk the first eight ingredients.

2. Stage

In a large bowl, combine the cabbage, apple, carrot and cheese.

3. Stage

Pour dressing over salad; toss to coat. Cover and refrigerate until serving.