Name: Peanut Butter Fingers
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 3/4 cup butter, softened -; 3/4 cup creamy peanut butter -; 3/4 cup sugar -; 3/4 cup packed brown sugar -; 2 large eggs -; 1-1/2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1-1/2 cups quick-cooking oats -; 3/4 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup semisweet chocolate chips -; Glaze: -; 3/4 cup creamy peanut butter -; 1 cup confectioners' sugar -; 4 to 6 tablespoons milk -; 1 cup chopped peanuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Fingers

1. 3/4 cup butter, softened -

2. 3/4 cup creamy peanut butter -

3. 3/4 cup sugar -

4. 3/4 cup packed brown sugar -

5. 2 large eggs -

6. 1-1/2 teaspoons vanilla extract -

7. 1-1/2 cups all-purpose flour -

8. 1-1/2 cups quick-cooking oats -

9. 3/4 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. 1 cup semisweet chocolate chips -

12. Glaze: -

13. 3/4 cup creamy peanut butter -

14. 1 cup confectioners' sugar -

15. 4 to 6 tablespoons milk -

16. 1 cup chopped peanuts -

How to cook deliciously - Peanut Butter Fingers

1. Stage

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1-in. baking pan.

2. Stage

Bake at 325° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars.

3. Stage

For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars.