Name: Lemon Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 large egg, lightly beaten -; 1/3 cup finely chopped onion -; 3 tablespoons minced fresh parsley -; 2 tablespoons lemon juice -; 1 tablespoon grated lemon zest -; 3 garlic cloves, minced -; 1 teaspoon caraway seeds, crushed -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 pound lean ground turkey -; 1 tablespoon olive oil -; 6 whole wheat sandwich rolls, split -; 6 lettuce leaves -; 6 thin tomato slices -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Turkey Burgers

1. 1 large egg, lightly beaten -

2. 1/3 cup finely chopped onion -

3. 3 tablespoons minced fresh parsley -

4. 2 tablespoons lemon juice -

5. 1 tablespoon grated lemon zest -

6. 3 garlic cloves, minced -

7. 1 teaspoon caraway seeds, crushed -

8. 1 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1 pound lean ground turkey -

11. 1 tablespoon olive oil -

12. 6 whole wheat sandwich rolls, split -

13. 6 lettuce leaves -

14. 6 thin tomato slices -

How to cook deliciously - Lemon Turkey Burgers

1. Stage

In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties.

2. Stage

In a large nonstick skillet, cook patties in oil in two batches over medium heat until a thermometer reaches 165° and juices run clear. Serve on rolls with lettuce and tomato.