Name: Dijon-Rubbed Pork with Rhubarb Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 boneless pork loin roast (3 pounds) -; 1/4 cup Dijon mustard -; 6 garlic cloves, minced -; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; Sauce: -; 3 cups sliced fresh or frozen rhubarb -; 1/3 cup orange juice -; 1/3 cup sugar -; 1 tablespoon cider vinegar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dijon-Rubbed Pork with Rhubarb Sauce

1. 1 boneless pork loin roast (3 pounds) -

2. 1/4 cup Dijon mustard -

3. 6 garlic cloves, minced -

4. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -

5. 3/4 teaspoon salt -

6. 1/2 teaspoon pepper -

7. Sauce: -

8. 3 cups sliced fresh or frozen rhubarb -

9. 1/3 cup orange juice -

10. 1/3 cup sugar -

11. 1 tablespoon cider vinegar -

How to cook deliciously - Dijon-Rubbed Pork with Rhubarb Sauce

1. Stage

Score the surface of the pork, making diamond shapes 1/4 in. deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork.

2. Stage

Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

3. Stage

Meanwhile, in a small saucepan, bring the sauce ingredients to a boil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Serve warm, with pork.