Name: Pork Tenderloin with Cranberry-Orange Relish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/2 cups fresh cranberries -; 2 green onions, minced -; 1 seeded jalapeno pepper, minced -; 1/3 cup sugar -; 3 tablespoons minced fresh mint -; 2 tablespoons lime juice -; 1 tablespoon orange juice -; 1/4 teaspoon ground ginger -; 2 pork tenderloins (3/4 pound each) -; 1 tablespoon olive oil -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -

Pork Tenderloin with Cranberry-Orange Relish

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tenderloin with Cranberry-Orange Relish

1. 1-1/2 cups fresh cranberries -

2. 2 green onions, minced -

3. 1 seeded jalapeno pepper, minced -

4. 1/3 cup sugar -

5. 3 tablespoons minced fresh mint -

6. 2 tablespoons lime juice -

7. 1 tablespoon orange juice -

8. 1/4 teaspoon ground ginger -

9. 2 pork tenderloins (3/4 pound each) -

10. 1 tablespoon olive oil -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon pepper -

How to cook deliciously - Pork Tenderloin with Cranberry-Orange Relish

1. Stage

To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest.

2. Stage

Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.