Name: Marokanky (Czech Christmas Cookies)
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2/3 cup confectioners' sugar -; 2 tablespoons all-purpose flour -; 1/2 cup heavy whipping cream -; 1/2 cup sliced almonds -; 1/4 cup finely chopped walnuts -; 1/4 cup chopped candied orange zest -; 1/4 cup dried cranberries, chopped -; 1 teaspoon vanilla extract -; 3 ounces bittersweet chocolate, chopped -; 1 teaspoon shortening -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Marokanky (Czech Christmas Cookies)

1. 2/3 cup confectioners' sugar -

2. 2 tablespoons all-purpose flour -

3. 1/2 cup heavy whipping cream -

4. 1/2 cup sliced almonds -

5. 1/4 cup finely chopped walnuts -

6. 1/4 cup chopped candied orange zest -

7. 1/4 cup dried cranberries, chopped -

8. 1 teaspoon vanilla extract -

9. 3 ounces bittersweet chocolate, chopped -

10. 1 teaspoon shortening -

How to cook deliciously - Marokanky (Czech Christmas Cookies)

1. Stage

Preheat oven to 350°. In a large saucepan, mix confectioners' sugar and flour. Whisk in cream. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.

2. Stage

Remove from heat. Stir in almonds, walnuts, orange zest, cranberries and vanilla. Cool completely.

3. Stage

Drop by tablespoonfuls onto parchment-lined baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 10 minutes. Remove to wire racks to cool completely.

4. Stage

In a microwave, melt chocolate and shortening; stir until smooth. Dip each cookie bottom into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; refrigerate until set. Store between pieces of waxed paper in an airtight container.