Name: Mexican Sushi
Yield: 6
Ingredients: Low-fat cream cheese, softened - 3 ounces; Seeded and finely chopped chipotle in adobo - 1 ½ tablespoons; Plain flour tortilla - 1 large; Tomato-flavored tortilla - 1 large; Spinach-flavored tortilla - 1 large; Low-fat refried black beans - ¾ cup; Pico de gallo salsa - 6 tablespoons; Avocados from Mexico, peeled, pitted and diced - 1 ½; Chopped cilantro leaves - ¾ cup

Ingredients for - Mexican Sushi

1. Low-fat cream cheese, softened 3 ounces

2. Seeded and finely chopped chipotle in adobo 1 ½ tablespoons

3. Plain flour tortilla 1 large

4. Tomato-flavored tortilla 1 large

5. Spinach-flavored tortilla 1 large

6. Low-fat refried black beans ¾ cup

7. Pico de gallo salsa 6 tablespoons

8. Avocados from Mexico, peeled, pitted and diced 1 ½

9. Chopped cilantro leaves ¾ cup

How to cook deliciously - Mexican Sushi

1 . Stage

Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.

2 . Stage

Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.