Mint Ice Cubes
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Mint Ice Cubes

1. Fresh mint leaves - 36
2. Boiling water, or as needed - 2 cups

How to cook deliciously - Mint Ice Cubes

1. Stage

Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.

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