Mint Tea with Lemon Verbena
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Mint Tea with Lemon Verbena

1. 1/2 cup fresh mint leaves (not the stems, they're bitter), rinsed, lightly packed (about 20 leaves) -
2. 1/2 cup fresh lemon verbena leaves, rinsed, lightly packed (about 10-15 leaves) -
3. 2 cups water -

How to cook deliciously - Mint Tea with Lemon Verbena

1. Stage

Heat water: Bring a pot of fresh water almost, but not quite to a boil.

2. Stage

Pour over mint and lemon verbena in tea pot: Put the mint and verbena leaves in a teapot. Pour the hot water over the leaves. Let sit for 3-5 minutes. Strain into tea cups. Links: Lemon Verbena Sorbet - Splendid Table Berry and Lemon Verbena Jelly - a creation of Maki from I Was Just Really Very Hungry

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