Name: Nectarine Cupcake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 1/4 c. all-purpose flour -; 1/2 tsp. baking powder -; 1/4 tsp. salt -; c. whole milk -; 1 tsp. pure vanilla extract -; 6 tbsp. unsalted butter -; 3/4 c. sugar -; 2 large eggs -; 2 medium nectarines -; 1 c. cold heavy cream -; 1/2 c. sour cream -; 3 tbsp. sugar -; 1 medium nectarine -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nectarine Cupcake

1. 1 1/4 c. all-purpose flour -

2. 1/2 tsp. baking powder -

3. 1/4 tsp. salt -

4. c. whole milk -

5. 1 tsp. pure vanilla extract -

6. 6 tbsp. unsalted butter -

7. 3/4 c. sugar -

8. 2 large eggs -

9. 2 medium nectarines -

10. 1 c. cold heavy cream -

11. 1/2 c. sour cream -

12. 3 tbsp. sugar -

13. 1 medium nectarine -

How to cook deliciously - Nectarine Cupcake

1. Stage

Preheat oven to 350 degrees F. Make the cupcakes: Sift together flour, baking powder, and salt. Stir together milk and vanilla.

2. Stage

Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. With mixer running, add eggs, 1 at a time. Beat in flour mixture in 3 additions, alternating twice with milk mixture.

3. Stage

Line a standard muffin tin with baking cups. Fill each with 1 tablespoon batter, 1 heaping tablespoon chopped nectarines, and an additional 2 tablespoons batter. Bake until edges begin to turn golden, about 25 minutes. Let cool in tin.

4. Stage

Make the topping: Whisk together cream, sour cream, and sugar to medium peaks. Top cupcakes with a dollop of cream and nectarine slices. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.