Name: Old-Fashioned Pear Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/2 cups sugar -; 3/4 cup fat-free plain yogurt -; 1/2 cup canola oil -; 4 large egg whites -; 1 large egg -; 3 cups all-purpose flour -; 1-1/2 teaspoons baking soda -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon salt -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon ground cloves -; 2 cups chopped peeled fresh pears -; 1/3 cup chopped pecans -; 1 teaspoon confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Pear Cake

1. 1-1/2 cups sugar -

2. 3/4 cup fat-free plain yogurt -

3. 1/2 cup canola oil -

4. 4 large egg whites -

5. 1 large egg -

6. 3 cups all-purpose flour -

7. 1-1/2 teaspoons baking soda -

8. 1-1/2 teaspoons ground cinnamon -

9. 1 teaspoon salt -

10. 1/2 teaspoon ground nutmeg -

11. 1/2 teaspoon ground cloves -

12. 2 cups chopped peeled fresh pears -

13. 1/3 cup chopped pecans -

14. 1 teaspoon confectioners' sugar -

How to cook deliciously - Old-Fashioned Pear Cake

1. Stage

Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans.

2. Stage

Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.