Name: Old-Fashioned Raisin Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 large navel orange, cut into 8 wedges -; 1 cup raisins -; 1/2 cup pecans -; 1/2 cup butter, softened -; 1 cup sugar -; 2 eggs -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2/3 cup buttermilk -; Glaze: -; 1/2 cup confectioners' sugar -; 2 tablespoons orange juice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Raisin Cake

1. 1 large navel orange, cut into 8 wedges -

2. 1 cup raisins -

3. 1/2 cup pecans -

4. 1/2 cup butter, softened -

5. 1 cup sugar -

6. 2 eggs -

7. 1 teaspoon vanilla extract -

8. 2 cups all-purpose flour -

9. 1 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. 2/3 cup buttermilk -

12. Glaze: -

13. 1/2 cup confectioners' sugar -

14. 2 tablespoons orange juice -

How to cook deliciously - Old-Fashioned Raisin Cake

1. Stage

In a food processor, combine the orange, raisins and pecans. Cover and process until mixture is finely chopped; set aside.

2. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until well blended. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in orange mixture.

3. Stage

Pour into a greased and floured 10-in. flouted tube pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

4. Stage

In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake.