Name: Peach Panna Cotta
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 4 medium peaches, peeled and pitted -; 1 tablespoon lemon juice -; 1 envelope (1/4 ounce) unflavored gelatin -; 1 cup peach nectar, chilled -; PANNA COTTA: -; 1 envelope (1/4 ounce) unflavored gelatin -; 1-1/2 cups cold whole milk -; 1-1/2 cups heavy whipping cream -; 1/3 cup sugar -; 1 teaspoon grated lemon zest -; 1/2 teaspoon salt -; 1/4 teaspoon vanilla extract -; Optional: Sliced peaches and fresh mint leaves -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peach Panna Cotta

1. 4 medium peaches, peeled and pitted -

2. 1 tablespoon lemon juice -

3. 1 envelope (1/4 ounce) unflavored gelatin -

4. 1 cup peach nectar, chilled -

5. PANNA COTTA: -

6. 1 envelope (1/4 ounce) unflavored gelatin -

7. 1-1/2 cups cold whole milk -

8. 1-1/2 cups heavy whipping cream -

9. 1/3 cup sugar -

10. 1 teaspoon grated lemon zest -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon vanilla extract -

13. Optional: Sliced peaches and fresh mint leaves -

How to cook deliciously - Peach Panna Cotta

1. Stage

Place peaches and lemon juice in a blender or food processor. Cover and process until smooth.

2. Stage

In a microwave-safe bowl, sprinkle gelatin over peach nectar; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Let stand 5 minutes. Stir in pureed peach mixture. Pour into eight 8-oz. glass dessert dishes. Refrigerate until set, at least 3 hours.

3. Stage

In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in cream, sugar, lemon zest, salt and vanilla. Pour over peach gelatin layers. Refrigerate until set, at least 2 hours. If desired, garnish with peach slices and mint leaves.