Name: Broccoli-Cheddar Hash Browns
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes -; 2 cups frozen broccoli florets -; 1-1/4 cups shredded sharp cheddar cheese, divided -; 2 green onions, chopped -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1/2 cup whole milk -; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted -; 1/2 teaspoon salt -; 1/2 teaspoon Dijon mustard -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli-Cheddar Hash Browns

1. 1 package (30 ounces) frozen shredded hash brown potatoes -

2. 2 cups frozen broccoli florets -

3. 1-1/4 cups shredded sharp cheddar cheese, divided -

4. 2 green onions, chopped -

5. 2 tablespoons butter -

6. 2 tablespoons all-purpose flour -

7. 1/2 cup whole milk -

8. 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon Dijon mustard -

How to cook deliciously - Broccoli-Cheddar Hash Browns

1. Stage

In a greased 4- or 5-qt. slow cooker, combine the hash browns, broccoli, 3/4 cup cheese and onions.

2. Stage

In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the soup, salt and mustard. Pour over potato mixture; stir to combine.

3. Stage

Cover and cook on low for 4-5 hours or until potatoes are tender. Sprinkle with remaining cheese. Cover and cook 30 minutes longer or until cheese is melted.