Name: Chicken Curry Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 tablespoon canola oil -; 1 medium onion, chopped -; 4 teaspoons curry powder -; 3 garlic cloves, minced -; 1 can (6 ounces) tomato paste -; 2 cans (13.66 ounces each) coconut milk -; 1 pound (about 4 cups) shredded rotisserie chicken, skin removed -; 12 lasagna noodles, uncooked -; 2 cups part-skim ricotta cheese -; 2 large eggs -; 1/2 cup chopped fresh cilantro, divided -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups shredded part-skim mozzarella cheese -; Lime wedges -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Curry Lasagna

1. 1 tablespoon canola oil -

2. 1 medium onion, chopped -

3. 4 teaspoons curry powder -

4. 3 garlic cloves, minced -

5. 1 can (6 ounces) tomato paste -

6. 2 cans (13.66 ounces each) coconut milk -

7. 1 pound (about 4 cups) shredded rotisserie chicken, skin removed -

8. 12 lasagna noodles, uncooked -

9. 2 cups part-skim ricotta cheese -

10. 2 large eggs -

11. 1/2 cup chopped fresh cilantro, divided -

12. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

13. 1/2 teaspoon salt -

14. 1/4 teaspoon pepper -

15. 2 cups shredded part-skim mozzarella cheese -

16. Lime wedges -

How to cook deliciously - Chicken Curry Lasagna

1. Stage

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until softened, about 5 minutes. Add curry powder and garlic; cook 1 minute more. Stir in tomato paste; pour coconut milk into skillet. Bring to a boil. Reduce heat and simmer 5 minutes. Stir in cooked chicken.

2. Stage

Meanwhile, cook lasagna noodles according to package directions. Drain. Combine ricotta, eggs, 1/4 cup cilantro, spinach and seasonings.

3. Stage

Spread a fourth of chicken mixture into a 13x9-in. baking dish coated with cooking spray. Layer with 4 noodles, half the ricotta mixture, a fourth of chicken mixture and 1/2 cup mozzarella. Repeat layers. Top with remaining noodles, remaining chicken mixture and remaining mozzarella.

4. Stage

Bake, uncovered, until bubbly, 40-45 minutes. Cool 10 minutes before cutting. Top with remaining cilantro; serve with lime wedges.