Baked Garlic Parmesan Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Garlic Parmesan Potato Wedges

1. 4 russet potatoes (about 2 pounds) -
2. 2 teaspoons canola oil -
3. 1/2 cup grated Parmesan cheese -
4. 1 teaspoon dried basil -
5. 1 teaspoon seasoned salt -
6. 1/4 teaspoon onion powder -
7. 1/4 teaspoon garlic powder -
8. 1/4 teaspoon pepper -

How to cook deliciously - Baked Garlic Parmesan Potato Wedges

1. Stage

Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.

2. Stage

Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.

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