Cheese Meatballs
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Cheese Meatballs

1. 3 cups (12 ounces) finely shredded cheddar cheese -
2. 1 cup biscuit/baking mix -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 1/4 teaspoon garlic powder -
6. 1 pound lean ground beef (90% lean) -

How to cook deliciously - Cheese Meatballs

1. Stage

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.

2. Stage

Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

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