Name: Steak & Blue Cheese Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 pound beef top sirloin steak, thinly sliced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons olive oil, divided -; 2 cups sliced baby portobello mushrooms -; 1 large onion, sliced -; 1/2 cup heavy whipping cream -; 1/4 cup crumbled blue cheese -; 1 prebaked 12-inch pizza crust -; 2 teaspoons minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steak & Blue Cheese Pizza

1. 1/2 pound beef top sirloin steak, thinly sliced -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 tablespoons olive oil, divided -

5. 2 cups sliced baby portobello mushrooms -

6. 1 large onion, sliced -

7. 1/2 cup heavy whipping cream -

8. 1/4 cup crumbled blue cheese -

9. 1 prebaked 12-inch pizza crust -

10. 2 teaspoons minced fresh parsley -

How to cook deliciously - Steak & Blue Cheese Pizza

1. Stage

Preheat oven to 450°. Sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add beef and mushrooms; cook until beef is no longer pink, 3-4 minutes. Remove from pan.

2. Stage

Cook onion in remaining oil until tender, 2-3 minutes. Add cream and blue cheese; cook until slightly thickened, 3-5 minutes longer.

3. Stage

Place crust on a 12-in. pizza pan or baking sheet. Spread with cream mixture; top with beef mixture. Sprinkle with parsley. Bake until sauce is bubbly and crust is lightly browned, 10-12 minutes.