Name: Grilled Fruit Phyllo Tart
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3 tablespoons butter, melted -; 4 teaspoons canola oil -; 8 sheets phyllo dough (14x9-inch size) -; 1 large lemon -; 3 medium peaches, peeled and halved -; 2 cups large fresh strawberries, stems removed -; 4 slices fresh pineapple (1/2 inch thick) -; 1/3 cup packed brown sugar -; 1/2 teaspoon salt -; 1/2 cup heavy whipping cream -; 1 package (8 ounces) cream cheese, softened -; 1/3 cup confectioners' sugar -; 2 tablespoons chopped fresh mint -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Fruit Phyllo Tart

1. 3 tablespoons butter, melted -

2. 4 teaspoons canola oil -

3. 8 sheets phyllo dough (14x9-inch size) -

4. 1 large lemon -

5. 3 medium peaches, peeled and halved -

6. 2 cups large fresh strawberries, stems removed -

7. 4 slices fresh pineapple (1/2 inch thick) -

8. 1/3 cup packed brown sugar -

9. 1/2 teaspoon salt -

10. 1/2 cup heavy whipping cream -

11. 1 package (8 ounces) cream cheese, softened -

12. 1/3 cup confectioners' sugar -

13. 2 tablespoons chopped fresh mint -

How to cook deliciously - Grilled Fruit Phyllo Tart

1. Stage

Preheat oven to 400°. In a small bowl, mix butter and oil. Brush a 15x10x1-in. baking pan with some of the butter mixture. Place 1 sheet of phyllo dough into prepared pan; brush with butter mixture. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Bake 5-7 minutes or until golden brown (phyllo will puff up during baking). Cool completely.

2. Stage

Finely grate 1 Tbsp. lemon zest. Cut lemon crosswise in half; squeeze juice into a bowl. In a large bowl, toss peaches, strawberries, pineapple, brown sugar, salt, and lemon zest and juice. Remove strawberries; thread fruit onto 3 metal or soaked wooden skewers.

3. Stage

Place fruit on oiled grill rack. Grill, covered, over medium heat until fruit is tender, turning once, 8-10 minutes for pineapple slices and peaches, 4-5 minutes for strawberries. Remove and set aside.

4. Stage

In a small bowl, beat cream until soft peaks form. In another bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over phyllo crust. Slice grilled fruit; arrange over filling. Sprinkle with mint; cut into pieces.