Name: Polly’s Perfect Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 6 medium potatoes (about 4 pounds), peeled and cubed -; 3 cups whole milk -; 1/2 cup heavy whipping cream -; 2 tablespoons unsalted butter -; 1 garlic clove, minced -; 1-1/4 teaspoons kosher salt -; 1 teaspoon coarsely ground pepper -; 1/2 teaspoon seasoned salt -; 6 green onions, thinly sliced -; Optional: Shredded cheddar cheese and crumbled bacon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Polly’s Perfect Potato Soup

1. 6 medium potatoes (about 4 pounds), peeled and cubed -

2. 3 cups whole milk -

3. 1/2 cup heavy whipping cream -

4. 2 tablespoons unsalted butter -

5. 1 garlic clove, minced -

6. 1-1/4 teaspoons kosher salt -

7. 1 teaspoon coarsely ground pepper -

8. 1/2 teaspoon seasoned salt -

9. 6 green onions, thinly sliced -

10. Optional: Shredded cheddar cheese and crumbled bacon -

How to cook deliciously - Polly’s Perfect Potato Soup

1. Stage

Place potatoes in a large stockpot or Dutch oven; cover with cold water. Bring to a boil. Cook, uncovered until very tender, 20-25 minutes; drain well, reserving 1 cup liquid.

2. Stage

Return potatoes to pot; mash until desired consistency. Return pan to heat and add milk, heavy cream, butter, garlic and seasonings; heat on medium-low until heated through, 5-10 minutes, adding reserved cooking liquid to thin soup to desired consistency. Serve warm. Top with green onions. If desired, sprinkle with cheese and bacon.