Jalapeno-Pecan Cheese Spread
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Jalapeno-Pecan Cheese Spread

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup shredded sharp white cheddar cheese -
3. 1 cup finely chopped pecans -
4. 4 green onions, finely chopped -
5. 1/4 cup jalapeno pepper jelly -
6. Assorted crackers -

How to cook deliciously - Jalapeno-Pecan Cheese Spread

1. Stage

In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours.

2. Stage

In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

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