Name: Blue Cheese Walnut Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 packages (8 ounces each) cream cheese, softened -; 8 ounces crumbled blue cheese -; 2-1/4 cups sour cream, divided -; 3 large eggs, lightly beaten -; 1/8 teaspoon pepper -; 1/2 cup chopped walnuts, toasted -; Red grapes, sliced star fruit and assorted fresh herbs, optional -; Assorted crackers -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese Walnut Cheesecake

1. 2 packages (8 ounces each) cream cheese, softened -

2. 8 ounces crumbled blue cheese -

3. 2-1/4 cups sour cream, divided -

4. 3 large eggs, lightly beaten -

5. 1/8 teaspoon pepper -

6. 1/2 cup chopped walnuts, toasted -

7. Red grapes, sliced star fruit and assorted fresh herbs, optional -

8. Assorted crackers -

How to cook deliciously - Blue Cheese Walnut Cheesecake

1. Stage

In a large bowl, beat cream cheese and blue cheese until fluffy. Add 1 cup of sour cream until blended. Add eggs; beat on low speed just until combined. Stir in pepper. Pour into a greased 9-in. springform pan. Place pan on a baking sheet.

2. Stage

Bake at 325° for 25-30 minutes or until center is almost set (top may crack). Let stand on a wire rack for 5 minutes; spread with remaining sour cream. Bake 5 minutes longer.

3. Stage

Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

4. Stage

Sprinkle with walnuts. Garnish with grapes, star fruit and herbs if desired. Serve with crackers. Refrigerate leftovers.