Creamy Swiss Spinach Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Creamy Swiss Spinach Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1 teaspoon garlic powder -
3. 1 package (9 ounces) frozen creamed spinach, thawed -
4. 2 cups diced Swiss cheese -
5. 2 unsliced round loaves (1 pound each) Italian or French bread -

How to cook deliciously - Creamy Swiss Spinach Dip

1. Stage

In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.

2. Stage

Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.