Recipe information
Ingredients for - Banana Cream Chocolate Truffles
How to cook deliciously - Banana Cream Chocolate Truffles
1. Stage
Pulse cookies in a food processor until fine crumbs form. In a bowl, beat cream cheese and extract until blended. Beat in banana. Stir in cookie crumbs. Freeze, covered, until firm enough to shape, about 2 hours.
2. Stage
Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips.
3. Stage
Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.
