Name: Mushroom Corn Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/3 cup chopped green pepper -; 1/3 cup finely chopped onion -; 3 tablespoons butter, divided -; 1/4 cup all-purpose flour -; 1 can (14-3/4 ounces) cream-style corn -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 3 ounces cream cheese, cubed -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1/2 cup shredded Swiss cheese -; 1-1/2 cups soft bread crumbs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Corn Casserole

1. 1/3 cup chopped green pepper -

2. 1/3 cup finely chopped onion -

3. 3 tablespoons butter, divided -

4. 1/4 cup all-purpose flour -

5. 1 can (14-3/4 ounces) cream-style corn -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 3 ounces cream cheese, cubed -

9. 1 can (15-1/4 ounces) whole kernel corn, drained -

10. 1 can (4 ounces) mushroom stems and pieces, drained -

11. 1/2 cup shredded Swiss cheese -

12. 1-1/2 cups soft bread crumbs -

How to cook deliciously - Mushroom Corn Casserole

1. Stage

In a saucepan, saute green pepper and onion in 1 tablespoon butter until tender. Stir in flour, cream corn, salt and pepper until blended. Add cream cheese; stir until melted. Stir in the whole kernel corn, mushrooms and Swiss cheese.

2. Stage

Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the corn mixture.

3. Stage

Bake, uncovered, at 400° for 20-25 minutes or until heated through.