Name: Great Northern Bean Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound bulk pork sausage -; 1 cup chopped onion -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; 1 can (28 ounces) diced tomatoes, undrained -; 2 cups chopped cabbage -; 1 cup sliced carrots -; 1 tablespoon white vinegar -; 1 tablespoon brown sugar -; 1/2 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/2 teaspoon paprika -; 1/2 teaspoon pepper -; 1/4 teaspoon hot pepper sauce -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Great Northern Bean Stew

1. 1 pound bulk pork sausage -

2. 1 cup chopped onion -

3. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -

4. 1 can (28 ounces) diced tomatoes, undrained -

5. 2 cups chopped cabbage -

6. 1 cup sliced carrots -

7. 1 tablespoon white vinegar -

8. 1 tablespoon brown sugar -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon dried thyme -

11. 1/2 teaspoon paprika -

12. 1/2 teaspoon pepper -

13. 1/4 teaspoon hot pepper sauce -

14. 2 tablespoons minced fresh parsley -

How to cook deliciously - Great Northern Bean Stew

1. Stage

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender.

2. Stage

Stir in parsley; cook 5 minutes longer.