Name: Cinnamon Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup butter, softened -; 1-1/4 cups sugar -; 4 large egg whites -; 1 teaspoon vanilla extract -; 2-1/4 cups cake flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 3/4 cup 2% milk -; Topping: -; 2 tablespoons sugar -; 1/2 teaspoon ground cinnamon -; CINNAMON FROSTING: -; 1/4 cup butter, softened -; 1 teaspoon clear vanilla extract -; 1/4 teaspoon ground cinnamon -; 2-1/4 cups confectioners' sugar -; 3 tablespoons 2% milk -; Additional ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Cupcakes

1. 3/4 cup butter, softened -

2. 1-1/4 cups sugar -

3. 4 large egg whites -

4. 1 teaspoon vanilla extract -

5. 2-1/4 cups cake flour -

6. 2 teaspoons baking powder -

7. 1/2 teaspoon salt -

8. 3/4 cup 2% milk -

9. Topping: -

10. 2 tablespoons sugar -

11. 1/2 teaspoon ground cinnamon -

12. CINNAMON FROSTING: -

13. 1/4 cup butter, softened -

14. 1 teaspoon clear vanilla extract -

15. 1/4 teaspoon ground cinnamon -

16. 2-1/4 cups confectioners' sugar -

17. 3 tablespoons 2% milk -

18. Additional ground cinnamon -

How to cook deliciously - Cinnamon Cupcakes

1. Stage

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.

2. Stage

Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake.

3. Stage

Bake at 375° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

4. Stage

For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.