Cheesy Bacon Spaghetti Squash
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Bacon Spaghetti Squash

1. 1 medium spaghetti squash (about 4 pounds) -
2. 4 bacon strips, chopped -
3. 3 tablespoons butter -
4. 1 tablespoon brown sugar -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 1/2 cup shredded Swiss cheese -

How to cook deliciously - Cheesy Bacon Spaghetti Squash

1. Stage

Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, 15-20 minutes. Cool slightly. Separate strands with a fork.

2. Stage

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings.

3. Stage

In same pan, heat drippings over medium heat; stir in butter, brown sugar, salt and pepper until blended. Add squash; toss and heat through. Remove from heat; stir in cheese. Top with bacon.