Name: Crunchy Herbed Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2/3 cup panko bread crumbs -; 1/2 cup grated Parmesan cheese -; 1/2 cup grated Romano cheese -; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -; 1 tablespoon minced fresh basil or 1 teaspoon dried basil -; 2 teaspoons minced fresh parsley -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 cup all-purpose flour -; 2 large eggs, lightly beaten -; 6 boneless skinless chicken breast halves (5 ounces each) -; Olive oil-flavored cooking spray -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Herbed Chicken Breasts

1. 2/3 cup panko bread crumbs -

2. 1/2 cup grated Parmesan cheese -

3. 1/2 cup grated Romano cheese -

4. 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -

5. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -

6. 2 teaspoons minced fresh parsley -

7. 2 garlic cloves, minced -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1/2 cup all-purpose flour -

11. 2 large eggs, lightly beaten -

12. 6 boneless skinless chicken breast halves (5 ounces each) -

13. Olive oil-flavored cooking spray -

How to cook deliciously - Crunchy Herbed Chicken Breasts

1. Stage

In a shallow bowl, mix the first 9 ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.

2. Stage

Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°.