Name: Blueberry Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 3 tablespoons cornmeal -; 3 tablespoons quick-cooking oats -; 3 tablespoons sugar -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; Dash ground nutmeg -; 1 large egg -; 1-1/2 cups buttermilk -; 2 tablespoons canola oil -; 1 teaspoon vanilla extract -; 1 cup fresh or frozen blueberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Pancakes

1. 1 cup all-purpose flour -

2. 3 tablespoons cornmeal -

3. 3 tablespoons quick-cooking oats -

4. 3 tablespoons sugar -

5. 1 teaspoon baking powder -

6. 1/2 teaspoon baking soda -

7. 1/2 teaspoon salt -

8. Dash ground nutmeg -

9. 1 large egg -

10. 1-1/2 cups buttermilk -

11. 2 tablespoons canola oil -

12. 1 teaspoon vanilla extract -

13. 1 cup fresh or frozen blueberries -

How to cook deliciously - Blueberry Pancakes

1. Stage

In a large bowl, whisk the flour, cornmeal, quick-cooking oats, sugar, baking powder, baking soda, salt and nutmeg. In another bowl, whisk the egg, buttermilk, oil and vanilla until blended. Pour the flour mixture into the egg mixture, and stir just until moistened and the batter still has a few small lumps. Let the batter stand for 15 minutes. Editor’s Tip: One of our best tips for perfect pancakes is not overmixing the batter. Overmixing will over-develop the gluten, resulting in tough, dense pancakes. Mix your batter just until combined for fluffy pancakes.

2. Stage

Lightly grease a griddle or large nonstick skillet, and heat it over medium heat. Fold the blueberries into batter. Editor’s Tip: If you’re using frozen blueberries, do not fold them into the batter or their color will run and create blue-green streaks in the batter. Instead, scatter frozen blueberries on top of pre-portioned pancakes that are cooking on the griddle.

3. Stage

Pour batter by 1/4 cupfuls onto the griddle or skillet. Cook until the bubbles on top begin to pop and the bottoms are golden brown. Flip the pancakes, and cook until the second side is golden brown.