Name: Apple Harvest Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2-1/4 cups sugar, divided -; 1 cup canola oil -; 4 eggs -; 1/4 cup orange juice -; 2-1/2 teaspoons vanilla extract -; 3 cups all-purpose flour -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 4 medium tart apples, peeled and cubed -; 2 teaspoons ground cinnamon -; Whipped cream and additional cinnamon, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Harvest Cake

1. 2-1/4 cups sugar, divided -

2. 1 cup canola oil -

3. 4 eggs -

4. 1/4 cup orange juice -

5. 2-1/2 teaspoons vanilla extract -

6. 3 cups all-purpose flour -

7. 3 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. 4 medium tart apples, peeled and cubed -

10. 2 teaspoons ground cinnamon -

11. Whipped cream and additional cinnamon, optional -

How to cook deliciously - Apple Harvest Cake

1. Stage

In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples.

2. Stage

Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.

3. Stage

Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired.