Broccoli with Orange Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli with Orange Sauce

1. 1 pound fresh or frozen broccoli spears -
2. 4-1/2 teaspoons sugar -
3. 2 teaspoons cornstarch -
4. 1/2 teaspoon chicken bouillon granules -
5. 1/4 cup water -
6. 1/4 cup orange juice -
7. 1 teaspoon grated orange zest -
8. 1 medium navel orange, thinly sliced -

How to cook deliciously - Broccoli with Orange Sauce

1. Stage

Place broccoli and a small amount of water in a saucepan; bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the sugar, cornstarch and bouillon. Stir in water, orange juice and zest until blended. Bring to a boil; cook and stir for 2 minutes until thickened.

2. Stage

Drain broccoli and place in a serving bowl. Garnish with orange slices and drizzle with sauce.