Name: Halibut & Potato Chowder
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, cubed -; 4 celery ribs, chopped -; 3 medium carrots, chopped -; 1 large onion, chopped -; 1/2 cup all-purpose flour -; 1/4 teaspoon white pepper -; 2 cups 2% milk -; 1 can (14-1/2 ounces) chicken broth -; 1/4 cup water -; 1 tablespoon chicken base -; 3 medium potatoes, peeled and chopped -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 3 bay leaves -; 2 cups half-and-half cream -; 2 tablespoons lemon juice -; 1 pound halibut or other whitefish fillets, cut into 1-inch pieces -; 1 cup salad croutons -; 3/4 cup grated Parmesan cheese -; 1/2 cup minced chives -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Halibut & Potato Chowder

1. 1/2 cup butter, cubed -

2. 4 celery ribs, chopped -

3. 3 medium carrots, chopped -

4. 1 large onion, chopped -

5. 1/2 cup all-purpose flour -

6. 1/4 teaspoon white pepper -

7. 2 cups 2% milk -

8. 1 can (14-1/2 ounces) chicken broth -

9. 1/4 cup water -

10. 1 tablespoon chicken base -

11. 3 medium potatoes, peeled and chopped -

12. 1 can (15-1/4 ounces) whole kernel corn, drained -

13. 3 bay leaves -

14. 2 cups half-and-half cream -

15. 2 tablespoons lemon juice -

16. 1 pound halibut or other whitefish fillets, cut into 1-inch pieces -

17. 1 cup salad croutons -

18. 3/4 cup grated Parmesan cheese -

19. 1/2 cup minced chives -

How to cook deliciously - Halibut & Potato Chowder

1. Stage

In a large saucepan, melt butter over medium heat. Add celery, carrots and onion; cook and stir until tender. Stir in flour and pepper until blended; gradually add milk, broth, water and chicken base. Bring to a boil; cook and stir until thickened, about 2 minutes.

2. Stage

Add potatoes, corn and bay leaves. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes.

3. Stage

Stir in cream and lemon juice; return to a boil. Add halibut. Reduce heat; simmer, uncovered, until fish flakes easily with a fork, 7-11 minutes. Discard bay leaves. Serve with remaining ingredients.