Name: Kielbasa Split Pea Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 celery ribs, thinly sliced -; 1 medium onion, chopped -; 1 package (16 ounces) dried green split peas -; 9 cups water, divided -; 1 package (14 ounces) smoked turkey kielbasa, halved and sliced -; 4 medium carrots, halved and thinly sliced -; 2 medium potatoes, peeled and cubed -; 1 tablespoon minced fresh parsley -; 1 teaspoon dried basil -; 1-1/2 teaspoons salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kielbasa Split Pea Soup

1. 2 celery ribs, thinly sliced -

2. 1 medium onion, chopped -

3. 1 package (16 ounces) dried green split peas -

4. 9 cups water, divided -

5. 1 package (14 ounces) smoked turkey kielbasa, halved and sliced -

6. 4 medium carrots, halved and thinly sliced -

7. 2 medium potatoes, peeled and cubed -

8. 1 tablespoon minced fresh parsley -

9. 1 teaspoon dried basil -

10. 1-1/2 teaspoons salt -

11. 1/2 teaspoon pepper -

How to cook deliciously - Kielbasa Split Pea Soup

1. Stage

In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.

2. Stage

Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender.