Name: Grilled Pork with Pear Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup lime juice -; 2 tablespoons olive oil -; 2 garlic cloves, minced -; 1-1/2 teaspoons ground cumin -; 1-1/2 teaspoons dried oregano -; 1/2 teaspoon pepper -; 2 pounds pork tenderloin, cut into 3/4-inch slices -; PEAR SALSA: -; 4 cups chopped peeled pears (about 4 medium) -; 1/3 cup chopped red onion -; 2 tablespoons chopped fresh mint or 2 teaspoons dried mint -; 2 tablespoons lime juice -; 1 tablespoon grated lime zest -; 1 jalapeno pepper, seeded and chopped -; 1 teaspoon sugar -; 1/2 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork with Pear Salsa

1. 1/4 cup lime juice -

2. 2 tablespoons olive oil -

3. 2 garlic cloves, minced -

4. 1-1/2 teaspoons ground cumin -

5. 1-1/2 teaspoons dried oregano -

6. 1/2 teaspoon pepper -

7. 2 pounds pork tenderloin, cut into 3/4-inch slices -

8. PEAR SALSA: -

9. 4 cups chopped peeled pears (about 4 medium) -

10. 1/3 cup chopped red onion -

11. 2 tablespoons chopped fresh mint or 2 teaspoons dried mint -

12. 2 tablespoons lime juice -

13. 1 tablespoon grated lime zest -

14. 1 jalapeno pepper, seeded and chopped -

15. 1 teaspoon sugar -

16. 1/2 teaspoon pepper -

How to cook deliciously - Grilled Pork with Pear Salsa

1. Stage

In a large bowl, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Turn to coat; cover and refrigerate overnight. Drain pork, discarding marinade.

2. Stage

Grill pork, uncovered, over medium heat for 4-6 minutes on each side or until juices run clear.

3. Stage

In a bowl, combine the salsa ingredients. Serve with the pork.