Name: Cheesy Vegetable Egg Dish
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 medium zucchini, diced -; 1 medium onion, chopped -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1/4 cup chopped green pepper -; 1/2 cup butter, cubed -; 1/2 cup all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 10 large eggs, lightly beaten -; 2 cups 4% cottage cheese -; 4 cups shredded Monterey Jack cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Vegetable Egg Dish

1. 1 medium zucchini, diced -

2. 1 medium onion, chopped -

3. 1 can (4 ounces) mushroom stems and pieces, drained -

4. 1/4 cup chopped green pepper -

5. 1/2 cup butter, cubed -

6. 1/2 cup all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 10 large eggs, lightly beaten -

10. 2 cups 4% cottage cheese -

11. 4 cups shredded Monterey Jack cheese -

How to cook deliciously - Cheesy Vegetable Egg Dish

1. Stage

In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended.

2. Stage

In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese.

3. Stage

Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.