Creamy Potato Sticks
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Creamy Potato Sticks

1. 1/4 cup all-purpose flour -
2. 1/2 teaspoon salt -
3. 1-1/2 cups 2% milk -
4. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
5. 1/2 pound process cheese (Velveeta), cubed -
6. 5 to 6 large baking potatoes, peeled -
7. 1 cup chopped onion -
8. Paprika -

How to cook deliciously - Creamy Potato Sticks

1. Stage

In a small saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside.

2. Stage

Cut potatoes into 4x1/2x1/2-in. sticks; place in a greased 13x9-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.