Name: Best-Ever Gefilte Fish
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 tbsp. extra-virgin olive oil -; 3 medium carrots, peeled and diced -; 1 stalk celery, diced -; 1 lb. ground carp and ground pike -; 3 large eggs -; 3/4 c. fish stock -; 1/4 c. matzo meal -; 2 tsp. kosher salt -; 1/2 tsp. freshly ground black or white pepper -; 1 tsp. granulated sugar -; Cooking spray -; 1/2 lime -; Paprika -; Prepared horseradish, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Gefilte Fish

1. 2 tbsp. extra-virgin olive oil -

2. 3 medium carrots, peeled and diced -

3. 1 stalk celery, diced -

4. 1 lb. ground carp and ground pike -

5. 3 large eggs -

6. 3/4 c. fish stock -

7. 1/4 c. matzo meal -

8. 2 tsp. kosher salt -

9. 1/2 tsp. freshly ground black or white pepper -

10. 1 tsp. granulated sugar -

11. Cooking spray -

12. 1/2 lime -

13. Paprika -

14. Prepared horseradish, for serving -

How to cook deliciously - Best-Ever Gefilte Fish

1. Stage

In a small sauté pan over medium heat, heat oil. Cook carrots and celery about 10 minutes and stir often until soft.

2. Stage

Add eggs, matzo meal, both fish, fish (or chicken) stock, salt, pepper, and sugar to the bowl of an electric mixer and beat on low speed until combined.

3. Stage

Coat an 8.5" loaf pan with cooking spray. Add fish mixture to the pan, smooth the top.

4. Stage

Squeeze the lime juice on top of the mixture and sprinkle with as much paprika as you'd like.

5. Stage

Allow the loaf to cool to room temperature, then cover with aluminum foil and refrigerate overnight.