Name: Thai Fried Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1-1/2 cups all-purpose flour, divided -; 1 cup coconut milk -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon ground ginger -; 1/4 teaspoon cayenne pepper -; 1 broiler/fryer chicken (3 to 4 pounds), cut up -; 1/4 cup canola oil -; Sauce: -; 1 cup water -; 1/3 cup packed brown sugar -; 1/4 cup soy sauce -; 3-1/2 teaspoons cornstarch -; 2 teaspoons rice vinegar -; 2 teaspoons peanut butter -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon ground ginger -; 3 tablespoons minced fresh cilantro -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Thai Fried Chicken

1. 1-1/2 cups all-purpose flour, divided -

2. 1 cup coconut milk -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon garlic powder -

5. 1/2 teaspoon ground ginger -

6. 1/4 teaspoon cayenne pepper -

7. 1 broiler/fryer chicken (3 to 4 pounds), cut up -

8. 1/4 cup canola oil -

9. Sauce: -

10. 1 cup water -

11. 1/3 cup packed brown sugar -

12. 1/4 cup soy sauce -

13. 3-1/2 teaspoons cornstarch -

14. 2 teaspoons rice vinegar -

15. 2 teaspoons peanut butter -

16. 1/4 teaspoon cayenne pepper -

17. 1/4 teaspoon ground ginger -

18. 3 tablespoons minced fresh cilantro -

How to cook deliciously - Thai Fried Chicken

1. Stage

Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture.

2. Stage

In a large skillet, brown chicken in oil in batches; drain. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-35 minutes or until a thermometer reads 170°-175°.

3. Stage

Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with chicken.