Mustard Vegetable Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Mustard Vegetable Dip

1. 1/2 cup mayonnaise -
2. 1/4 cup sugar -
3. 1 tablespoon canola oil -
4. 1 tablespoon Dijon or other prepared mustard -
5. 1/2 teaspoon garlic powder -
6. Assorted raw vegetables -

How to cook deliciously - Mustard Vegetable Dip

1. Stage

In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.

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