Name: Party Puffs
Prep time: 25 min
Cook time: 25 min
Yield: 7
Ingredients: 1 cup water -; 1/2 cup butter -; 1 cup all-purpose flour -; 4 large eggs -; EGG SALAD FILLING: -; 6 hard-boiled large eggs, chopped -; 1/3 cup mayonnaise -; 3 tablespoons chutney, finely chopped -; 2 green onions, finely chopped -; 1 teaspoon salt -; 1/2 teaspoon curry powder -; HAM SALAD FILLING: -; 1 can (4-1/4 ounces) deviled ham -; 3 ounces cream cheese, softened -; 2 tablespoons finely chopped green pepper -; 1-1/2 teaspoons prepared horseradish -; 1 teaspoon lemon juice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Party Puffs

1. 1 cup water -

2. 1/2 cup butter -

3. 1 cup all-purpose flour -

4. 4 large eggs -

5. EGG SALAD FILLING: -

6. 6 hard-boiled large eggs, chopped -

7. 1/3 cup mayonnaise -

8. 3 tablespoons chutney, finely chopped -

9. 2 green onions, finely chopped -

10. 1 teaspoon salt -

11. 1/2 teaspoon curry powder -

12. HAM SALAD FILLING: -

13. 1 can (4-1/4 ounces) deviled ham -

14. 3 ounces cream cheese, softened -

15. 2 tablespoons finely chopped green pepper -

16. 1-1/2 teaspoons prepared horseradish -

17. 1 teaspoon lemon juice -

How to cook deliciously - Party Puffs

1. Stage

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

2. Stage

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets.

3. Stage

Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely.

4. Stage

In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.