Name: Cinnamon & Sugar Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 1 cup 2% milk -; 1/2 cup sour cream -; 6 tablespoons butter, melted -; 3 large eggs -; 2-1/2 teaspoons ground cinnamon -; 1-1/2 teaspoons vanilla extract -; Frosting: -; 1 cup butter, softened -; 5 cups confectioners' sugar -; 2 tablespoons 2% milk -; 1 teaspoon ground cinnamon -; 1 teaspoon vanilla extract -; 1 tablespoon cinnamon-sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon & Sugar Cake

1. 1 package white cake mix (regular size) -

2. 1 cup 2% milk -

3. 1/2 cup sour cream -

4. 6 tablespoons butter, melted -

5. 3 large eggs -

6. 2-1/2 teaspoons ground cinnamon -

7. 1-1/2 teaspoons vanilla extract -

8. Frosting: -

9. 1 cup butter, softened -

10. 5 cups confectioners' sugar -

11. 2 tablespoons 2% milk -

12. 1 teaspoon ground cinnamon -

13. 1 teaspoon vanilla extract -

14. 1 tablespoon cinnamon-sugar -

How to cook deliciously - Cinnamon & Sugar Cake

1. Stage

In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.

2. Stage

Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

In a large bowl, beat butter until fluffy. Add the confectioners’ sugar, milk, cinnamon and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar. Store in the refrigerator.