Name: Peach-Stuffed French Toast
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 loaf (1 pound) French bread, cut into 20 slices -; 1 can (15 ounces) sliced peaches in juice, drained and chopped -; 1/4 cup chopped pecans -; 4 large eggs -; 4 large egg whites -; 1-1/2 cups fat-free milk -; 3 tablespoons sugar -; 1-1/4 teaspoons ground cinnamon, divided -; 1 teaspoon vanilla extract -; 1/4 cup all-purpose flour -; 2 tablespoons brown sugar -; 2 tablespoons cold butter -; maple syrup, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peach-Stuffed French Toast

1. 1 loaf (1 pound) French bread, cut into 20 slices -

2. 1 can (15 ounces) sliced peaches in juice, drained and chopped -

3. 1/4 cup chopped pecans -

4. 4 large eggs -

5. 4 large egg whites -

6. 1-1/2 cups fat-free milk -

7. 3 tablespoons sugar -

8. 1-1/4 teaspoons ground cinnamon, divided -

9. 1 teaspoon vanilla extract -

10. 1/4 cup all-purpose flour -

11. 2 tablespoons brown sugar -

12. 2 tablespoons cold butter -

13. maple syrup, optional -

How to cook deliciously - Peach-Stuffed French Toast

1. Stage

Arrange half of the bread in a 13x9-in. baking dish coated with cooking spray. Top with peaches, pecans and remaining bread.

2. Stage

In a small bowl, whisk the eggs, egg whites, milk, sugar, 1 teaspoon cinnamon and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20 minutes.

4. Stage

In a small bowl, combine the flour, brown sugar and remaining 1/4 teaspoon cinnamon; cut in butter until crumbly. Sprinkle over French toast. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with syrup if desired.