Name: Peanut Butter Banana Pudding Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 (8-oz.) blocks cream cheese, softened -; 1 (3.4-oz package) vanilla pudding mix -; 1/4 c. sour cream -; 1/3 c. powdered sugar -; 1 c. whipped cream, plus more for garnish -; 2 bananas, one chopped, one sliced into coins -; 1/3 c. plus 2 tbsp. peanut butter, microwaved until pourable (about 15 seconds), plus more for garnish -; 1 9" prepared graham cracker crust -; 30 Nilla Wafers -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Banana Pudding Cheesecake

1. 2 (8-oz.) blocks cream cheese, softened -

2. 1 (3.4-oz package) vanilla pudding mix -

3. 1/4 c. sour cream -

4. 1/3 c. powdered sugar -

5. 1 c. whipped cream, plus more for garnish -

6. 2 bananas, one chopped, one sliced into coins -

7. 1/3 c. plus 2 tbsp. peanut butter, microwaved until pourable (about 15 seconds), plus more for garnish -

8. 1 9" prepared graham cracker crust -

9. 30 Nilla Wafers -

How to cook deliciously - Peanut Butter Banana Pudding Cheesecake

1. Stage

In a large bowl, combine cream cheese and vanilla pudding mix. Using a hand mixer or whisk, beat until mixture is fluffy and well combined. Add sour cream and powdered sugar and whisk until smooth.

2. Stage

Gently fold whipped cream into cream cheese mixture, then divide mixture into two separate medium bowls. Fold chopped bananas into mixture in one bowl, and fold 1/3 cup peanut butter into the other.

3. Stage

Add peanut butter mixture to prepared crust and smooth into an even layer. Add an even layer of Nilla wafers, then top with banana cream cheese mixture. Smooth into an even layer and refrigerate until firm, 4 hours.

4. Stage

Drizzle pie with remaining 2 tbsp. peanut butter. Pipe dollops of whipped cream around the edges of the pie and top each dollop with a slice of banana and a Nilla Wafer.