Name: Pepperoni Pizza Pinwheels
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. marinara -; 1 tsp. dried oregano -; All-purpose flour, for rolling -; 1 Large ball pizza dough -; 8 oz. low-moisture mozzarella, sliced -; 8 oz. thinly sliced pepperoni -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pepperoni Pizza Pinwheels

1. 1/4 c. marinara -

2. 1 tsp. dried oregano -

3. All-purpose flour, for rolling -

4. 1 Large ball pizza dough -

5. 8 oz. low-moisture mozzarella, sliced -

6. 8 oz. thinly sliced pepperoni -

How to cook deliciously - Pepperoni Pizza Pinwheels

1. Stage

Line a sheet pan with parchment paper and place in oven. Preheat oven to 500°.

2. Stage

Meanwhile, in a small bowl combine marinara and oregano. Set aside.

3. Stage

Lightly flour work surface. Stretch and roll pizza dough into a rectangle, dusting dough with flour if needed. Spread a thin layer of tomato sauce over dough, leaving a 1" border along one long side. In an even layer, repeat with an even layer of mozzarella. Tightly roll along the long edge into a jelly roll shape, then remove excess flour with a dry pastry brush. Transfer to sheet pan seam-side down.

4. Stage

Bake for 10 to 12 minutes. Let cool for 5 minutes, then cut into 1/2" slices. Serve immediately.