Name: Lasagna Spaghetti Squash Boats
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 medium spaghetti squash, halved and seeds removed -; 3 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 1 tsp. dried oregano -; 1 c. baby spinach -; 1 c. ricotta (preferably whole milk) -; 1 medium onion, chopped -; 2 cloves garlic, minced -; 1 1/2 lb. ground beef -; 1 (32-oz.) jar marinara -; 3 tbsp. torn basil, plus more for garnish -; 1 1/2 c. shredded mozzarella -; Grated Parmesan, for garnish (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lasagna Spaghetti Squash Boats

1. 2 medium spaghetti squash, halved and seeds removed -

2. 3 tbsp. extra-virgin olive oil, divided -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 tsp. dried oregano -

6. 1 c. baby spinach -

7. 1 c. ricotta (preferably whole milk) -

8. 1 medium onion, chopped -

9. 2 cloves garlic, minced -

10. 1 1/2 lb. ground beef -

11. 1 (32-oz.) jar marinara -

12. 3 tbsp. torn basil, plus more for garnish -

13. 1 1/2 c. shredded mozzarella -

14. Grated Parmesan, for garnish (optional) -

How to cook deliciously - Lasagna Spaghetti Squash Boats

1. Stage

Preheat oven to 400°. Drizzle cut sides of spaghetti squash with about 2 tablespoons olive oil. Season with salt, pepper, and oregano. Place halves cut side down on a large rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly, then use a fork to break up squash strands. While the squash is still warm, divide spinach and ricotta between squash boats and toss gently with fork.

2. Stage

While squash is baking, make sauce: In a large skillet over medium heat, heat remaining 1 tablespoon olive oil. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add ground beef, using a wooden spoon to break up meat. Cook, stirring often, until no longer pink, about 5 minutes.

3. Stage

Garnish with more basil and sprinkle with Parmesan, if using.