Name: Cheeseburger Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 onion, chopped, divided -; 1 lb. ground beef -; 1 tbsp. Worcestershire sauce -; Kosher salt -; Freshly ground black pepper -; 1 bag tortilla chips -; 2 c. shredded Cheddar -; Ketchup -; Mustard -; 1 c. diced tomatoes -; 1 c. Shredded lettuce -; 1 c. pickle chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Nachos

1. 1 tbsp. extra-virgin olive oil -

2. 1 onion, chopped, divided -

3. 1 lb. ground beef -

4. 1 tbsp. Worcestershire sauce -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 bag tortilla chips -

8. 2 c. shredded Cheddar -

9. Ketchup -

10. Mustard -

11. 1 c. diced tomatoes -

12. 1 c. Shredded lettuce -

13. 1 c. pickle chips -

How to cook deliciously - Cheeseburger Nachos

1. Stage

Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with salt and pepper and drain fat.

2. Stage

Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef and half the cheese. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.

3. Stage

Drizzle with ketchup and mustard and top with tomatoes, lettuce and pickles. Serve.