Name: Spiced Rum-Glazed Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 lb. shrimp, peeled and deveined -; 3 tbsp. olive oil, divided -; 1/3 c. sweet chili sauce -; 1/4 c. soy sauce -; 1/4 c. Captain Morgan Spiced Rum -; 2 cloves garlic, minced -; Juice of 1 lime -; 1/2 tsp. crushed red pepper flakes -; 1 green onion, thinly sliced, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Rum-Glazed Shrimp

1. 1 1/2 lb. shrimp, peeled and deveined -

2. 3 tbsp. olive oil, divided -

3. 1/3 c. sweet chili sauce -

4. 1/4 c. soy sauce -

5. 1/4 c. Captain Morgan Spiced Rum -

6. 2 cloves garlic, minced -

7. Juice of 1 lime -

8. 1/2 tsp. crushed red pepper flakes -

9. 1 green onion, thinly sliced, for garnish -

How to cook deliciously - Spiced Rum-Glazed Shrimp

1. Stage

Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.

2. Stage

Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.

3. Stage

Garnish with green onions and serve immediately.