Pineapple Cheese Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Pineapple Cheese Pie

1. 2/3 cup graham cracker crumbs -
2. 4-1/2 teaspoons sugar -
3. 3 tablespoons butter, melted -
4. Filling: -
5. 4 ounces cream cheese, softened -
6. 2 tablespoons sugar -
7. 1/2 cup heavy whipping cream, whipped -
8. 1 can (8 ounces) unsweetened crushed pineapple, well drained -

How to cook deliciously - Pineapple Cheese Pie

1. Stage

Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.

2. Stage

In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.