Name: Ice Cream Kolachkes
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 2 cups butter, softened -; 1 pint vanilla ice cream, softened -; 4 cups all-purpose flour -; 2 tablespoons sugar -; 2 cans (12 ounces each) apricot and/or raspberry cake and pastry filling -; 1 to 2 tablespoons confectioners' sugar, optional -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Ice Cream Kolachkes

1. 2 cups butter, softened -

2. 1 pint vanilla ice cream, softened -

3. 4 cups all-purpose flour -

4. 2 tablespoons sugar -

5. 2 cans (12 ounces each) apricot and/or raspberry cake and pastry filling -

6. 1 to 2 tablespoons confectioners' sugar, optional -

How to cook deliciously - Ice Cream Kolachkes

1. Stage

In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into 4 portions; cover and refrigerate until easy to handle, about 2 hours.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 12x10-in. rectangle; cut into 2-in. squares. Place 1 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling.

3. Stage

Bake until bottoms are lightly browned, 11-14 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.